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Whole joints of meat - legs of lamb and pork, haunches of venison, rumps of beef, sirloins, racks of lamb, spare ribs, sausages, chicken wings, skewered kidneys, even crocodile, and other tasty morsels are roasted on traditional Maasai swords over a huge, visually spectacular charcoal pit that dominates the entrance of the restaurant. Constantly basted and turned until perfectly cooked, the meat is succulent and well flavoured.
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The Carnivore is considered 'Africa’s Greatest Eating Experience'. This open-air meat specialty restaurant has strikingly different food, service and atmosphere to anything ever seen in Kenya.
The waiters then carry these swords around the restaurant, carving unlimited amounts of prime meats onto sizzling, cast iron plates in front of you. A wide selection of salads, vegetable side dishes, and a variety of exotic sauces accompany the meat feast. This is followed by dessert and coffee. The full meal including a soup course is a set price. A vegetarian menu is also offered. 